4/13 OPEN 番菜百薬 栄店

• [Pre-meal broth] Clam broth

• [Appetizer] Homemade, carefully prepared pickles

• [All-you-can-eat] Assortment of 5 daily changing side dishes

• [Meals] Daily special, a rolled omelet to finish the meal

Example of a home-style Japanese side dish menu.

[Oden cooked in a large pot with Hatcho miso]

·Japanese white radish

・Hanpen

・Egg

・Konjac

・Chikuwa

Red bar

・Fried tofu

・ Potato

- Stuffed cabbage rolls with cheese

・Dote-ni (beef tendon stew) cooked in a large pot

[Daily Specials]

・Edamame (a type of soybean snack)

Crunchy pickled plum and cucumber

Spicy curry appetizer quail eggs

Homemade miso kushikatsu

French fries

·honey mustard Chicken

· Fish & Chips

・Deep-fried squid

· Cho Gegsalada

Spicy potato salad with a hint of miso

・Chicken wing radish

・Dashimaki egg

Homemade okara (soy pulp)

Seasonal blanched vegetables

・Simmered eggplant

Spicy Tofu

・Deep-fried tofu simmered in meat miso sauce

・Simmered meat and burdock root

Healthy simmered hijiki seaweed

*Course contents may vary depending on ingredient availability.

*All-you-can-eat refills are available after you have finished your first plate of Obanzai (Kyoto-style side dishes).

1: Chef's choice 5-item assortment

2:2 items, free order

You can choose from these options.